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Easy Cheesy Tortellini & Bacon
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Easy Cheesy Tortellini & Bacon

15 Min(s)
15 Min(s) Prep
Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
2/3 cup frozen peas
3/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. black pepper
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Let's Make It
1
Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
2
Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
3
Sprinkle with pepper.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Tip 2
Variation
Prepare as directed, using one of the following options: Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, along with the Alfredo sauce and bacon. Sprinkle with chopped tomatoes, sliced green onions or 1 Tbsp. KRAFT Shredded Parmesan Cheese just before serving.
Tip 3
Substitute
Substitute 1 cup small broccoli florets for the peas.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 950mg
41%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
20%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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