Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
What You Need
Original recipe yields 2 servings
2 portobello mushroom s (4 oz. each), stems removed
2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
1/4 cup KRAFT VIVA Italian Dressing
2 Italian bread rolls, partially split
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 KRAFT 2% Milk Mozzarella Singles
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Let's Make It
Preheat grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.
Turn mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.
Serve this meatless sandwich with a fresh fruit salad.
Use Your Broiler
Prepared as directed, using your broiler instead of the grill.
Prepare as directed, using KRAFT Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.