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Mozzarella-Mushroom Melts
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Mozzarella-Mushroom Melts

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
What You Need
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2 servings
Original recipe yields 2 servings
2 portobello mushroom s (4 oz. each), stems removed
2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
1/4 cup KRAFT VIVA Italian Dressing
2 Italian bread rolls, partially split
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 KRAFT 2% Milk Mozzarella Singles
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Let's Make It
1
Preheat grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.
2
Turn mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
3
Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.
Kitchen Tips
Tip 1
Size Wise
Serve this meatless sandwich with a fresh fruit salad.
Tip 2
Use Your Broiler
Prepared as directed, using your broiler instead of the grill.
Tip 3
Substitute
Prepare as directed, using KRAFT Zesty Italian Dressing.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 1150mg
50%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
25%
Vitamin C
10%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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