Sliced bananas and golden brown sugar cover a shallow dish of tapioca pudding. A few minutes under the broiler creates a sweet caramelized topping.
What You Need
Original recipe yields 6 servings
2-3/4 cups milk
1/3 cup granulated sugar
3 Tbsp. MINUTE Tapioca
1 tsp. vanilla
2 medium banana s, sliced
2 Tbsp. brown sugar
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Let's Make It
Beat egg and milk with wire whisk in medium saucepan until well blended. Add granulated sugar and tapioca; stir until well blended. Let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Pour into shallow 1-qt. baking dish. Cover with plastic wrap, placing wrap directly on surface of pudding. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
Preheat broiler just before serving. Uncover pudding. Arrange banana slices in single layer over pudding. Sprinkle evenly with brown sugar. Broil, 3 inches from heat, 2 to 3 min, or until sugar is melted and caramelized.
How to Prepare Individual Servings
Divide prepared pudding evenly among 6 (3/4-cup) custard cups before cooling. Place cups in baking pan. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.