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Banana Tapioca Brulee
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Banana Tapioca Brulee

2 Hr(s) 23 Min(s)
10 Min(s) Prep
2 Hr(s) 13 Min(s) Cook
Sliced bananas and golden brown sugar cover a shallow dish of tapioca pudding. A few minutes under the broiler creates a sweet caramelized topping.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
2-3/4 cups milk
1/3 cup granulated sugar
3 Tbsp. MINUTE Tapioca
1 tsp. vanilla
2 medium banana s, sliced
2 Tbsp. brown sugar
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Let's Make It
1
Beat egg and milk with wire whisk in medium saucepan until well blended. Add granulated sugar and tapioca; stir until well blended. Let stand 5 min.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Pour into shallow 1-qt. baking dish. Cover with plastic wrap, placing wrap directly on surface of pudding. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
3
Preheat broiler just before serving. Uncover pudding. Arrange banana slices in single layer over pudding. Sprinkle evenly with brown sugar. Broil, 3 inches from heat, 2 to 3 min, or until sugar is melted and caramelized.
Kitchen Tips
Tip 1
How to Prepare Individual Servings
Divide prepared pudding evenly among 6 (3/4-cup) custard cups before cooling. Place cups in baking pan. Continue as directed.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 65mg
3%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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