Cut the anticipation time on your next round of classic bacon cheeseburgers by using ready-to-serve bacon. Add your other favorite toppings and enjoy!
What You Need
Original recipe yields 4 servings
4 ground beef patties (4 oz. each)
4 KRAFT DELI DELUXE Process American Cheese Slice s
8 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
4 hamburger bun s, split
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Let's Make It
Broil patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F).
Top each patty with 1 cheese slice and 4 bacon pieces; broil 1 min. or until cheese is melted.
Fill buns with cheeseburgers.
Serve with a mixed green salad for added color and texture.
Bacon Cheeseburger Bar
Prepare an assortment of toppings such as HEINZ Tomato Ketchup, HEINZ Yellow Mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.
Deluxe Bacon Cheeseburgers
Try these tasty combinations of KRAFT Cheeses and toppings: sliced KRAFT Cheddar Cheese and your favorite flavor KRAFT Barbecue Sauce; KRAFT Big Slice Swiss Cheese Slices and grilled onions; sliced KRAFT Monterey Jack Cheese with Jalapeno Peppers and chopped avocado; ATHENOS Traditional Crumbled Feta Cheese and sliced cucumber; KRAFT DELI DELUXE Process American Cheese Slices and KRAFT Classic Ranch Dressing; KRAFT DELI DELUXE Cheddar Cheese Slices and cooked sliced bell peppers.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.