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Coconut Fried Shrimp
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Coconut Fried Shrimp

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Prepare delicious Coconut Fried Shrimp for your next get-together. A cup of BAKER'S ANGEL FLAKE Coconut is the key ingredient in this crispy dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
1 lb. cleaned shrimp
1 egg, slightly beaten
oil for frying
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Let's Make It
1
Mix coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.
2
Heat oil in large deep skillet on medium heat to 325°F.
3
Add shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when Coconut Fried Shrimp is on the menu!
Tip 2
Food Facts
Use oils with high smoke points for frying. Canola, corn, peanut, safflower and soybean are good choices.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 275mg
92%
Sodium 910mg
40%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 27g
54%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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