Take it easy with Cheesy Rice and Beans. This hearty one-dish meal has rice and beans, of course, but also has turkey, tomatoes and melty cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (16 oz.) frozen ground turkey, thawed
2 cans (10 oz. each) diced tomatoes and green chiles, undrained
1 can (15.5 oz.) red kidney beans, drained, rinsed
1 cup instant white rice, uncooked
1/2 cup water
4 KRAFT 2% Milk Pepperjack Singles
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Let's Make It
Cook and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.
Add tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.
Top with Singles; cover. Let stand until Singles are melted.
For an Italian flair, prepare as directed using Italian-style diced tomatoes.
Plan ahead! Set aside time to plan a week of meals so you have ingredients on hand and are less tempted to dine out. This allows you to include some of your favorite recipes like this one!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.