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Honey-Herb Chicken & Spinach Salad
Honey-Herb Chicken & Spinach Salad

Honey-Herb Chicken & Spinach Salad

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1/4 cup honey
2 Tbsp. lemon juice
1 Tbsp. chopped fresh tarragon
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
10 oz. torn spinach (about 8 cups)
1 cup sliced mushrooms
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Let's Make It
1
Mix dressing, honey, juice and basil. Reserve 1/2 cup dressing mixture.
2
Place chicken on greased rack of broiler pan. Brush with 1/2 of the remaining dressing mixture. Broil 7 to 10 minutes. Turn; brush with remaining dressing mixture. Continue broiling 7 to 10 minutes or until chicken is cooked through. Cut chicken into 1-inch pieces; keep warm.
3
Toss spinach and mushrooms; top with chicken. Drizzle with reserved 1/2 cup dressing mixture. Garnish with red onion rings. Serve immediately.
4
Variation: Omit spinach and mushrooms. Grill chicken breasts as directed. Serve on split rolls with remaining dressing for chicken sandwiches.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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