Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese spread and bacon pieces.
What You Need
Original recipe yields 4 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 egg s
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. pepper
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Let's Make It
Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
Cook on medium-low heat until eggs begin to set, stirring occasionally.
Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.
Serve with fresh fruit and toasted whole wheat bread slices, bagels or English muffins.
Garnish with slices of cherry tomato, green onion and fresh chives.
Morning Scramble Sandwich
Cook egg mixture as directed. Place 1 KRAFT Singles or tomato slice and lettuce leaf on bottom half of bagel; top with egg mixture and remaining bagel half.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.