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Lemon Sauce
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Lemon Sauce

15 Minutes
10 Min Prep
15 Min Cook
Cornstarch thickens this dessert sauce flavored with fresh lemon juice and peel. Serve with fruit cobblers, spice or apple cake or gingerbread.
What You Need
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10 servings
Original recipe yields 10 servings
2/3 cup sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1 cup water
1 Tbsp. butter or margarine
1 tsp. grated lemon zest
2 Tbsp. lemon juice
2 drops yellow food coloring
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Let's Make It
1
Mix sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.
2
Bring to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly. Remove from heat.
3
Add butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.
Kitchen Tips
Special Extra
Serve warm or chilled spooned over fruit cobbler, apple cake, spice cake or gingerbread slices.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 40mg
2%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes about 1-1/4 cups or 10 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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