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Cheesy Bacon Dip

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Studded with bacon bits, this cheesy dip is perfect for a party. In fact, you may even want to make it—and then plan a party around it!
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onion s, sliced
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients in large bowl.
2
Spread into 9-inch pie plate.
3
Bake 20 to 25 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve with crackers.
Kitchen Tips
Tip 1
Note
When slicing green onions, cut both the white and tender green parts.
Tip 2
Great Substitute
Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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