Instead of butter, spread breakfast bagels or toast with this creamy topping of cottage cheese and strawberry preserves blended in a food processor.
What You Need
Original recipe yields 8 servings
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. strawberry preserves
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Let's Make It
Place cottage cheese and preserves in food processor or blender container; cover. Process until well blended.
Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.
Store, covered, in refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings (about 2 Tbsp. each).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.