Three ingredients and 15 minutes gets you a creamy, cinnamony cottage cheese dip—the perfect accompaniment to sweet apple slices!
What You Need
Original recipe yields 4 servings
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. raisins
1/8 tsp. ground cinnamon
2 apple s, sliced
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Let's Make It
Mix cottage cheese, raisins and cinnamon.
Serve as a dip with the apple slices.
Variation - Autumn Apple Dip
Substitute 1 tsp. brown sugar and 1/4 tsp. vanilla for the raisins and cinnamon.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 cup dip and 1/2 apple each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.