Make these Apple Muffins extra moist with help from low-fat cottage cheese. Serve these cinnamon-scented Apple Muffins as a morning treat.
What You Need
Original recipe yields 12 servings
1-1/2 cups flour
1/2 cup packed brown sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
1/4 cup oil
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 Granny Smith apple, finely chopped
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Let's Make It
Heat oven to 400ºF.
Combine first 6 ingredients.
Whisk egg, oil and vanilla in large bowl until blended. Stir in cottage cheese and apples. Add flour mixture; stir just until moistened.
Spoon into 12 paper-lined muffin cups.
Bake 25 min. or until golden brown.
These moist muffins can be baked ahead of time. Cool completely. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 2 weeks.
Prepare batter as directed. Drop into 10 mounds, 2 inches apart, on baking sheet sprayed with cooking spray, using about 1/4 cup batter for each mound. Bake in 400ºF oven 25 min. or until golden brown. Makes 10 servings.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.