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Parmesan Herb Drop Biscuit Recipe
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Parmesan Herb Drop Biscuit Recipe

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Check out this Parmesan Herb Drop Biscuit Recipe. Bring together Parmesan cheese, olive oil and basil in this tasty Parmesan Herb Drop Biscuit Recipe.
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
1 tsp. garlic powder
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 egg
1/4 cup olive oil
1/4 cup milk
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Let's Make It
1
Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside. Mix cottage cheese, egg, olive oil and milk in large bowl. Add dry ingredients to cottage cheese mixture; mix well. (Batter will be dry.)
2
Drop dough by 1/4-cup measures onto greased cookie sheet.
3
Bake at 400°F for 25 minutes or until golden brown.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 300mg
13%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 biscuits, 1 biscuit per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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