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Confetti Corn Muffins
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Confetti Corn Muffins

35 Minutes
10 Min Prep
35 Min Cook
Healthy Living
Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.
What You Need
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18 servings
Original recipe yields 18 servings
2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper (cayenne)
1 can (11 oz.) corn, drained
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup milk
2 egg s
2 green onion s, sliced
1 red bell pepper, finely chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Mix muffin mixes and ground red pepper in small bowl. Combine remaining ingredients in large bowl. Add muffin mixes; mix well.
3
Spoon into 18 paper-lined muffin cups, adding 1/4 cup batter to each.
4
Bake 25 min. or until golden brown.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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