Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.
What You Need
Original recipe yields 18 servings
2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper (cayenne)
1 can (11 oz.) corn, drained
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup milk
2 egg s
2 green onion s, sliced
1 red bell pepper, finely chopped
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Let's Make It
Heat oven to 400ºF.
Mix muffin mixes and ground red pepper in small bowl. Combine remaining ingredients in large bowl. Add muffin mixes; mix well.
Spoon into 18 paper-lined muffin cups, adding 1/4 cup batter to each.
Bake 25 min. or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.