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Fluffy Topped Orange Cupcakes
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Fluffy Topped Orange Cupcakes

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Orange gelatin adds flavor and color to white cake mix. Frosted with whipped topping, these cupcakes are perfect for kids and as Halloween treats.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Prepare cake mix as directed on package for cupcakes, adding dry gelatin mix to cake mix in bowl. Bake 24 cupcakes as directed on package; cool completely.
2
Spread whipped topping on cupcakes. Refrigerate until ready to serve.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
At 24 servings, this fun recipe is great for a party or classroom celebration.
Tip 3
How to Easily Fill Muffin Pan
Use an ice cream scoop to neatly and equally fill muffin cups with batter.
Tip 4
JELL-O® Ween Cupcakes
Prepare cupcakes as directed. Tint whipped topping with few drops each red and yellow food coloring. Decorate frosted cupcakes with assorted Halloween candies, sprinkles or decorating gels.
Tip 5
Substitute
Any flavor JELL-O Gelatin can be used.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings, 1 frosted cupcake each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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