Prepare cake mix as directed on package for cupcakes, adding dry gelatin mix to cake mix in bowl. Bake 24 cupcakes as directed on package; cool completely.
Spread whipped topping on cupcakes. Refrigerate until ready to serve.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
At 24 servings, this fun recipe is great for a party or classroom celebration.
How to Easily Fill Muffin Pan
Use an ice cream scoop to neatly and equally fill muffin cups with batter.
JELL-O® Ween Cupcakes
Prepare cupcakes as directed. Tint whipped topping with few drops each red and yellow food coloring. Decorate frosted cupcakes with assorted Halloween candies, sprinkles or decorating gels.
Any flavor JELL-O Gelatin can be used.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings, 1 frosted cupcake each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.