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Bananas in Rum Sauce a la Mode
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Bananas in Rum Sauce a la Mode

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
Honey, brown sugar and dark rum make a scrumptious glaze for bananas served with a scoop of vanilla ice cream. So elegant, yet so simple!
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. butter, divided
1/4 cup firmly packed brown sugar, divided
6 banana s
1 Tbsp. lemon juice
1/4 cup honey
2 Tbsp. dark rum
3 cups vanilla ice cream
1/8 tsp. ground cinnamon
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 425°F. Grease 13x9-inch baking dish with 1 Tbsp. of the butter; sprinkle with 2 Tbsp. of the brown sugar.
2
Cut each banana crosswise in half, then cut lengthwise in half. Place banana pieces, cut-sides down, in prepared baking dish. Sprinkle with lemon juice; drizzle with honey. Dot with remaining 2 Tbsp. butter; sprinkle with remaining 3 Tbsp. brown sugar.
3
Bake 6 min. Pour rum over bananas; turn bananas over to evenly coat both sides of each banana.
4
Serve bananas over scoops of ice cream; top with the sauce from bottom of baking dish. Sprinkle with cinnamon.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this flambe is 1 cup.
Tip 2
Cooking Know-How
When cooking with bananas, choose those that are slightly underripe. They'll hold their shape better after cooking.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 105mg
5%
Total Carbohydrates 63g
23%
Dietary Fibers 3g
11%
Sugars 53g
106%
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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