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Blue Cheese Artichoke Dip
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Blue Cheese Artichoke Dip

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
1 can (14 oz.) artichoke hearts, drained
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup ATHENOS Blue Cheese
1/2 cup DI GIORNO Shredded Parmesan Cheese
4 green onion s, sliced
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Let's Make It
1
Place all ingredients in food processor container; cover. Process until well blended, but not smooth.
2
Spoon into 9-inch pie plate.
3
Bake at 350°F for 20 to 25 minutes or until slightly browned. Let stand 5 to 10 minutes before serving. Serve with NABISCO Crackers or French bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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