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Pear-Apple Chutney
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Pear-Apple Chutney

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Serve this fruity chutney as a condiment with roasted meats. Our Pear-Apple Chutney is simmered with onions, brown sugar, vinegar and spices.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 tsp. olive oil
1 large red onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. garlic powder
1/2 tsp. crushed red pepper
2 Granny Smith apples, chopped
2 fresh pears, chopped
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender.
2
Add all remaining ingredients except fruit; mix well.
3
Stir in fruit; simmer on medium-low heat 30 min. or until fruit is tender, stirring occasionally.
Kitchen Tips
Make Ahead
This delicious chutney can be prepared in advance. Cool completely. Refrigerate up to 5 days. Reheat just before serving.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 7g
3%
Dietary Fibers 0.9606g
3%
Sugars 5g
10%
Protein 0g
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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