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Four Cheese Broccoli Bake
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Four Cheese Broccoli Bake

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) bow tie pasta
1 can (8 oz.) sliced mushrooms
3 cloves garlic, minced
4 green onion s, sliced
1 Tbsp. olive oil
1 cup part-skim ricotta cheese
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/2 cup ATHENOS Blue Cheese
1 cup milk
2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
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Let's Make It
1
Cook pasta as directed on package; drain.
2
Cook and stir mushrooms, garlic and green onions in olive oil is skillet until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk, stirring constantly.
3
Toss pasta, cheese mixture, mozzarella cheese and broccoli. Spoon into 2-quart casserole.
4
Bake at 375°F for 20 to 25 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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