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Blue Cheese Stuffed Chicken Breasts
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Blue Cheese Stuffed Chicken Breasts

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breast halves, pounded thin
salt and black pepper
8 slices prosciutto
4 Tbsp. ATHENOS Blue Cheese
1 medium onion, finely chopped
2 cloves garlic, minced
2 portobello mushroom s, finely chopped
1 Tbsp. olive oil
1 cup chicken broth
1/2 cup sweet vermouth
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Let's Make It
1
Season chicken with salt and pepper. Layer 2 prosciutto slices on each chicken piece. Shape blue cheese into 4 logs. Place on lower third of chicken; press lightly. Roll chicken up; fasten with toothpicks.
2
Cook and stir onion, garlic and mushrooms in olive oil in skillet on medium-high heat until tender. Add chicken to skillet. Brown on all sides. Stir in broth and vermouth, scraping up browned bits in skillet. Cook on medium heat 25 minutes or until chicken is cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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