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VELVEETA® Cheesy Southwest Meatloaf
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VELVEETA® Cheesy Southwest Meatloaf

1 Hr(s) 15 Min(s)
10 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. ground beef
3 slices white bread, torn into small pieces
1 egg, lightly beaten
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup chopped green pepper
2 tsp. chili powder
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Preheat oven to 375°F. Mix all ingredients just until blended.
2
Shape into loaf in 9x5-inch loaf pan.
3
Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 3/4 cup plain dry bread crumbs for the torn white bread slices.
Tip 2
Keeping it Safe
Meatloaf should be cooked until no longer pink in the center (160°F).
Tip 3
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Tip 4
Serving Suggestion
Serve with mashed potatoes and a crisp, mixed green salad.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 640mg
28%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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