Semi-sweet chocolate and butter are melted together for an easy glaze to drizzle over cakes, cookies and other desserts.
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter
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Let's Make It
Cook chocolate and butter in small saucepan on low heat until ingredients are completely melted and mixture is well blended, stirring constantly.
Use Your Microwave
Microwave chocolate and butter in microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until butter is melted, stirring after each minute. Stir until chocolate is completely melted and mixture is well blended.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1/2 cup or 8 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.