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Orange Spread

Orange Spread

5 Min(s)
5 Min(s) Prep
Butter, powdered sugar, milk and orange peel are blended to spread over toast, muffins, pancakes or bagels as part of a special breakfast treat.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup (1/2 stick) butter or margarine, softened
1/2 cup powdered sugar
1 tsp. milk
1/2 tsp. grated orange zest
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Let's Make It
1
Beat all ingredients with electric mixer on medium speed until well blended.
Kitchen Tips
Tip 1
Substitute
Substitute 3/4 tsp. ground cinnamon for the orange peel.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1/2 cup or 8 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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