Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.
What You Need
Original recipe yields 20 servings
1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
3 Tbsp. hot milk
1/2 cup (1 stick) butter, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
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Let's Make It
Dissolve flavored instant coffee in hot milk; set aside.
Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
For perfectly smooth frosting, sift powdered sugar before using.
This easy-to-make recipe makes 2-1/2 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 2 doz. cupcakes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.