Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cherry Topping

Cherry Topping

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Put down the canned stuff. This thick, delicious Cherry Topping, enhanced with just a smidge of cinnamon, is way better. (Psst—try it over cheesecake!)
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 can (16 oz.) pitted tart cherries, undrained
1/2 cup sugar
2 Tbsp. cornstarch
1/4 tsp. ground cinnamon
dash of salt
Add To Shopping List
Let's Make It
1
Drain liquid from cherries, reserving 1/2 cup of the liquid. Pour liquid into small saucepan.
2
Add sugar, cornstarch, cinnamon and salt; mix well. Cook on medium heat until clear and thickened, stirring constantly. Remove from heat. Stir in cherries; cool.
3
Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute almond extract for the cinnamon.
Tip 2
Special Extra
Spoon over cheesecake slices, scoops of vanilla ice cream or pound cake slices.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews