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Chicken Chilindrón
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Chicken Chilindrón

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Expecting a big dinnertime crowd? Put this Chicken Chilindrón on the menu and you'll have an easy, saucy stew for a dozen.
What You Need
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12 servings
Original recipe yields 12 servings
2 chicken s (3 lb. each), cut into 12 pieces each
2 tsp. salt
2 tsp. black pepper
1/4 cup olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
3 medium tomatoes, peeled, seeded and chopped
1 pkg. (10 oz.) OSCAR MAYER Smoked Ham, chopped
3 medium red bell pepper s, seeded, cut into strips
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Let's Make It
1
Sprinkle chicken evenly with salt and black pepper; set aside. Heat oil in large Dutch oven on medium-high heat. Add chicken; cook until evenly browned, turning occasionally.
2
Add onions and garlic; cook and stir 2 min. Add tomatoes and ham; mix well. Reduce heat to medium; cook 5 min., stirring occasionally. Add red peppers; stir. Cover.
3
Simmer 20 min. or until chicken is cooked through (180°F). Uncover; cook an additional 10 min. or until sauce is slightly thickened.
Kitchen Tips
Tip 1
Substitute
Substitute 1 drained can (14-1/2 oz.) diced tomatoes for the chopped fresh tomatoes.
Tip 2
Food Facts
This dish originated when the Spanish Conquistadors returned from the New World with peppers and tomatoes.
Tip 3
Substitute
Substitute 8 slices OSCAR MAYER Bacon, chopped, cooked and drained, for the chopped ham.
Tip 4
Serving Suggestion
Serve with a mixed green salad and whole wheat roll.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 760mg
33%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
25%
Vitamin C
50%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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