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Gorgonzola Bagels & Lox
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Gorgonzola Bagels & Lox

5 Min(s)
5 Min(s) Prep
What You Need
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2 servings
Original recipe yields 2 servings
1 bagel, split, toasted
2 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread
6 slices cucumber
4 slices red onion
2 oz. smoked salmon, folded
2 Tbsp. ATHENOS Crumbled Gorgonzola Cheese
2 tsp. capers
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Let's Make It
1
Spread each bagel half with 1 Tbsp. cream cheese.
2
Top each bagel half with cucumber and onion slices. Top with folded salmon. Sprinkle with Gorgonzola cheese and capers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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