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Asturian Bean Stew with Sausages -- (Asturia, Spain)
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Asturian Bean Stew with Sausages -- (Asturia, Spain)

11 Hours 5 Minutes
20 Min Prep
11 Hr 5 Min Cook
Get out the bacon, ham hocks and assorted sausages! This Asturian-style bean stew is a super hearty dish that can feed a crowd—deliciously!
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. dried large lima bean s, haricot beans or white beans
6 slices OSCAR MAYER Bacon, chopped
2 medium onion s, chopped
2 medium leek s (about 1 lb.), sliced including 1/3 of the green part
1 medium carrot, peeled, chopped
10 cloves garlic, sliced
3 smoked ham hock s (2 lb.)
1 lb. blood sausages (morcilla or boudin noir), cut into 3/4-inch pieces
3 longaniza (spicy pork) sausages (3/4 lb.), cut into 3/4-inch pieces
2 bay leaves
1 Tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
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Let's Make It
1
Soak beans overnight in enough water to cover by 2 inches; drain.
2
Cook bacon in large stockpot on medium-high heat 4 min., stirring occasionally. Add onions, leeks, carrots and garlic; stir. Reduce heat to low; cook 15 min., stirring occasionally. Add beans, ham hocks, sausages, bay leaves and paprika. Add enough water to just cover ingredients in stockpot. Bring to boil over medium heat, stirring occasionally. Skim off foam and fat from top of stew. Reduce heat to low.
3
Simmer, partially covered, 2-1/2 hours or until beans are tender. Skim fat from top of stew. Remove ham hocks. Remove meat from the bones. Return meat to pot; discard bones. Remove bay leaves; discard. Season with salt and pepper.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute chorizo sausages for the longaniza sausages.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1030mg
45%
Total Carbohydrates 37g
13%
Dietary Fibers 9g
32%
Sugars 10g
20%
Protein 28g
56%
Vitamin A
30%
Vitamin C
6%
Calcium
8%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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