Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes.
What You Need
Original recipe yields 20 servings
1/2 cup (1 stick) butter, softened
1 cup powdered sugar
2 Tbsp. milk
3 oz. BAKER'S White Chocolate, melted
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.
Add melted chocolate; beat until well blended. Stir in coconut; mix well.
Use to frost your favorite cake or cupcake recipe.
Make a special-occasion treat even more special by spreading it with a serving of this homemade frosting.
How to Melt Chocolate
Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted.
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.