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Almond Crunch Topping

5 Min(s)
5 Min(s) Prep
Blend melted butter and brown sugar with coconut and almonds to make Almond Crunch Topping. Almond Crunch Topping makes a flavorful dessert addition.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup firmly packed brown sugar
3 Tbsp. butter or margarine
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
1
Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
2
Add coconut and almonds; mix well.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.
Tip 2
Special Extra
Add 1/2 tsp. ground cinnamon.
Tip 3
Note
Sprinkle over your favorite baked cheesecake. Broil until golden brown, if desired.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 50mg
2%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 cup or 8 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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