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Mix 'n Match Mini Individual Cheesecakes
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Mix 'n Match Mini Individual Cheesecakes

5 Hr(s) 5 Min(s)
20 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Make four individual cheesecakes with our Mix 'n Match Mini Individual Cheesecakes! Try apple pie, s'mores, chocolate chunk & more individual cheesecakes.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
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Let's Make It
1
Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min.
2
Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans on baking sheet.
3
Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.
Kitchen Tips
Tip 1
STIR-IN IDEAS
For each one-fourth portion of batter, stir in one of the following before pouring batter over crust and baking as directed:
Tip 2
Apple Pie Mini Cheesecake
Stir in 1/8 tsp. ground cinnamon. Top baked cheesecake with combined 1/2 cup warmed apple pie filling and 1/2 tsp. brown sugar.
Tip 3
S'Mores Mini Cheesecake
Stir in 3 Tbsp. milk chocolate chips. Top baked cheesecake with 1/4 cup JET-PUFFED Miniature Marshmallows and 1 Tbsp. broken graham crackers.
Tip 4
Citrus Mini Cheesecake
Stir in 1 tsp. lemon, orange or lime juice; 1 tsp. flour and 1/4 tsp. grated lemon, orange or lime peel.
Tip 5
Chocolate Chunk Mini Cheesecake
Stir in 1 oz. BAKER'S Semi-Sweet Baking Chocolate, chopped.
Tip 6
New York Mini Cheesecake
Stir in 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 Tbsp. flour.
Tip 7
Cookies and Cream Mini Cheesecake
Stir in 1/4 cup chopped cookies, such as OREO Cookies, peanut butter sandwich cookies or chocolate chip cookies.
Tip 8
Chocolate Royale Mini Cheesecake
Stir in 2 oz. BAKER'S Semi-Sweet Baking Chocolate, melted.
Tip 9
Peanut Butter Mini Cheesecake
Stir in 2 Tbsp. peanut butter and 1 Tbsp. milk.
Tip 10
Mocha Mini Cheesecake
Mix 1 tsp. MAXWELL HOUSE Instant Coffee granules with 2 tsp. hot water. Stir into batter along with 2 oz. BAKER'S Semi-Sweet Baking Chocolate, melted.
Tip 11
Cherry Mini Cheesecake
Bake mini cheesecake as directed without Stir-Ins. Just before serving, top with 1/3 cup cherry pie filling.
Tip 12
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 13
Stir-In Ideas
For each one-fourth portion of batter, stir in one of the following before pouring batter over crust and baking as directed: Apple Pie: Stir in 1/8 tsp. ground cinnamon. Top baked cheesecake with combined 1/2 cup warmed apple pie filling and 1/2 tsp. brown sugar. S'Mores: Stir in 3 Tbsp. milk chocolate chips. Top baked cheesecake with 1/4 cup JET-PUFFED Miniature Marshmallows and 1 Tbsp. broken graham crackers. Citrus: Stir in 1 tsp. lemon, orange or lime juice; 1 tsp. flour and 1/4 tsp. grated lemon, orange or lime peel. Chocolate Chunk: Stir in 1 oz. BAKER'S Semi-Sweet Baking Chocolate, chopped. New York: Stir in 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 Tbsp. flour. Cookies and Cream: Stir in 1/4 cup chopped OREO Cookies. Chocolate Royale: Stir in 2 oz. BAKER'S Semi-Sweet Baking Chocolate, melted. Peanut Butter: Stir in 2 Tbsp. peanut butter and 1 Tbsp. milk. Mocha: Mix 1 tsp. MAXWELL HOUSE Instant Coffee granules with 2 tsp. hot water. Stir into batter along with 2 oz. BAKER'S Semi-Sweet Baking Chocolate, melted. Cherry: Bake mini cheesecake as directed without Stir-Ins. Just before serving, top with 1/3 cup cherry pie filling.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 300mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 19g
38%
Protein 6g
12%
Vitamin A
30%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 1/3 of one mini cheesecake each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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