Skip the store, and try this Chocolate-Dipped Brazil Nut Recipe at home! Requiring just two ingredients , this Chocolate-Dipped Brazil Nut Recipe is a simple and scrumptious go-to for dinner parties, family gatherings and more!
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
8 oz. shelled Brazil nuts, skins removed
Add To Shopping List
Let's Make It
Melt chocolate as directed on package. Dip each nut halfway into chocolate; place on sheet of wax paper.
Refrigerate 15 min. or until set.
Shelled Brazil nuts can be purchased at specialty grocery stores.
How to Shell and Remove Skins From the Brazil Nuts
Place nuts in large saucepan; cover with water. Bring to boil. Cook 3 min.; drain. Immediately add nuts to bowl filled with ice water. Let stand 2 min. Crack nuts to remove the shells. Place shelled nuts in shallow baking pan. Bake at 400°F for 10 min., stirring after 5 min. Cool slightly. Using a clean kitchen towel, rub off the skins.
When purchasing unshelled nuts, look for nuts that are heavy for their size with solid uncracked shells. Shelled nuts should be crisp, plump and uniform in both size and color.
Enjoy your favorite foods while keeping portion size in mind!
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about seven nuts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.