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Chocolate-Dipped Brazil Nut Recipe
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Chocolate-Dipped Brazil Nut Recipe

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Skip the store, and try this Chocolate-Dipped Brazil Nut Recipe at home! Requiring just two ingredients , this Chocolate-Dipped Brazil Nut Recipe is a simple and scrumptious go-to for dinner parties, family gatherings and more!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
8 oz. shelled Brazil nuts, skins removed
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Let's Make It
1
Melt chocolate as directed on package. Dip each nut halfway into chocolate; place on sheet of wax paper.
2
Refrigerate 15 min. or until set.
Kitchen Tips
Tip 1
Note:
Shelled Brazil nuts can be purchased at specialty grocery stores.
Tip 2
How to Shell and Remove Skins From the Brazil Nuts
Place nuts in large saucepan; cover with water. Bring to boil. Cook 3 min.; drain. Immediately add nuts to bowl filled with ice water. Let stand 2 min. Crack nuts to remove the shells. Place shelled nuts in shallow baking pan. Bake at 400°F for 10 min., stirring after 5 min. Cool slightly. Using a clean kitchen towel, rub off the skins.
Tip 3
Food Facts
When purchasing unshelled nuts, look for nuts that are heavy for their size with solid uncracked shells. Shelled nuts should be crisp, plump and uniform in both size and color.
Tip 4
Size Wise
Enjoy your favorite foods while keeping portion size in mind!
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about seven nuts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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