Discover one of the best carne asada recipes out there! Get out some poblano chiles and grill beef skirt steak Oaxaca-style for this Carne Asada Recipe.
What You Need
Original recipe yields 8 servings
1 bottle (8 oz.) KRAFT Zesty Italian Dressing
2 poblano chile s, roasted, peeled and seeded
1/4 cup lime juice
1/2 tsp. salt
1 beef skirt steak (2 lb.)
16 flour tortilla s (6 inch)
Add To Shopping List
Let's Make It
Place dressing, chiles and lime juice in food processor or blender container; cover. Process until well blended.
Sprinkle salt over steak in shallow dish. Pour dressing mixture over steak; cover. Refrigerate at least 2 hours or overnight to marinate. Drain; discard marinade.
Preheat greased grill to medium-high heat. Grill steak 4 to 5 minutes on each side or until cooked through. Meanwhile, add tortillas to the grill during the last few minutes of the steak grilling time and heat until warmed. With knife slanted, cut steak across grain into thin slices. Serve with the tortillas.
Roast and peel 2 extra poblano chiles; cut into strips. Serve with the cooked steak.
Serve with 2 Tbsp. each fresh salsa and guacamole.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.