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Quick Turkey Chili
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Quick Turkey Chili

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Fix a flavorful turkey chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. ground turkey breast
1 can (28 oz.) diced tomatoes, undrained
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15.5 oz.) black beans, rinsed
1 can (15.5 oz.) kidney beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 tsp. chili powder
1 tsp. ground cumin
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.
2
Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.
3
Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
4
Spoon into soup bowls; top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with RITZ Reduced Fat Crackers.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 3
Stove-Top Method
Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.
Tip 4
Cheesy Valentine Chili
Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 890mg
39%
Total Carbohydrates 35g
13%
Dietary Fibers 10g
36%
Sugars 8g
16%
Protein 22g
44%
Vitamin A
20%
Vitamin C
25%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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