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Festive Fruit Pizza
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Festive Fruit Pizza

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 jars (5 oz. each) KRAFT Pineapple Spread
2 cups assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes
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Let's Make It
1
Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
2
Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
3
Cut into 16 wedges to serve. Store leftover pizza in refrigerator.
Kitchen Tips
Tip 1
Great Substitute
Substitute cut-up canned fruit for the fresh fruit.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
2%
Vitamin C
20%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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