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Crescent Roll Spirals

Crescent Roll Spirals

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Bake a batch of these delicious Crescent Roll Spirals to serve at your next party. Crescent roll dough and pimento spread join forces for these easy three-ingredient Crescent Roll Spirals that are perfect for drop-in guests.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (8 oz. each) refrigerated crescent dinner rolls
1 jar (5 oz.) KRAFT Pimento Spread
4 green onions, sliced
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
3
Spread dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
4
Bake 15 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the onions.
Tip 2
Variation
Prepare as directed, omitting the onions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 3g
6%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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