Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
What You Need
Original recipe yields 28 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.
Prepare as directed; top with 2 Tbsp. chopped cilantro.
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Prepare as directed; top with 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 2 Tbsp. chopped cilantro.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.