Toasted coconut adds a touch of the tropics to homemade baking powder biscuits. Serve with honey or jam for a special treat.
What You Need
Original recipe yields 15 servings
2 cups flour
2 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup (1 stick) cold butter
1 cup milk
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Preheat oven to 450°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk and coconut until mixture forms soft dough.
Drop dough by scant 1/4 cupfuls, 2 inches apart, onto ungreased baking sheet.
Bake 10 to 12 min. or until golden brown. Serve warm.
Size It Up
With their built-in portion control, these biscuits make a great treat.
How To Toast Coconut
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, 1 biscuit each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.