Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!
What You Need
Original recipe yields 24 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced
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Let's Make It
Heat oven to 350°F.
Mix ingredients until blended.
Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
Bake 20 min. or until lightly browned.
Sprinkle with additional KRAFT Grated Parmesan Cheese before baking.
Serve with assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0.7293g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.