1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup milk
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Let's Make It
Heat oven to 375ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
Bake 30 min. or until hot and bubbly.
Prepare using chopped cooked turkey.
Prepare using 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped.
Add 1/4 tsp. dried thyme leaves to chicken mixture before topping with soup mixture.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.