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Easy Classic Lasagna Recipe
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Easy Classic Lasagna Recipe

1 Hr(s) 5 Min(s)
35 Min(s) Prep
30 Min(s) Cook
Make lasagna just as good as Grandma's with our Easy Classic Lasagna Recipe! In just one hour, this classic lasagna recipe is ready to be enjoyed.
What You Need
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9 servings
Original recipe yields 9 servings
1 lb. lean ground beef
1/2 cup chopped onions
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
9 lasagna noodles, cooked
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min., stirring occasionally.
3
Spread 1/3 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Cover with remaining noodles, pasta sauce mixture and mozzarella; sprinkle with Parmesan.
4
Bake 30 min. or until heated through. Remove from oven; let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Variation
Prepare using lean ground turkey and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 700mg
30%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 27g
54%
Vitamin A
35%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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