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Easy Fettuccine Alfredo
Easy Fettuccine Alfredo

Easy Fettuccine Alfredo

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed*
1 cup KRAFT Shredded Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
8 oz. fettuccine, cooked, drained
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Let's Make It
1
Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth.
2
Add fettuccine; toss lightly.
3
Serve with additional Parmesan cheese, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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