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Tropical Coconut Cream Pie in Coconut Cookie Crust
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Tropical Coconut Cream Pie in Coconut Cookie Crust

5 Hr(s)
20 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Bananas, pineapples and coconut add tropical flavors to this luscious cream pie. It's perfection in a shortbread cookie crumb crust.
What You Need
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10 servings
Original recipe yields 10 servings
25 square shortbread cookies, finely crushed (about 1-1/2 cups)
1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided
1/3 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 large banana, sliced
1 can (8 oz.) crushed pineapple in juice, well drained
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs, 2/3 cup untoasted coconut and butter in medium bowl until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Cool.
3
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in remaining untoasted coconut. Arrange banana slices on bottom of crust; cover with pudding mixture. Gently stir pineapple into COOL WHIP; spread over pudding layer. Sprinkle with toasted coconut.
4
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this creamy pie.
Tip 2
How to Toast Coconut
Spread coconut into thin layer on bottom of shallow pan. Bake in 350°F oven 7 to 12 min. or until lightly browned, stirring occasionally.
Tip 3
How to Store Leftover Pie
Store leftover pie in refrigerator.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 370mg
16%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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