Discover this flavorful Nutty Banana Pancakes Recipe. Add ripe bananas and crunchy walnuts to pancake batter in this Nutty Banana Pancakes Recipe.
What You Need
Original recipe yields 15 servings
1-1/2 cups creamy rice hot cereal, uncooked
1-1/2 cups flour
6 Tbsp. sugar
2 Tbsp. CALUMET Baking Powder
3 egg s
3 cups fat-free milk
6 Tbsp. butter or margarine, melted
3 ripe medium banana s, mashed
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
Combine cereal, flour, sugar and baking powder in large bowl; set aside.
Beat eggs, milk and butter in medium bowl with wire whisk until well blended. Add bananas; mix well. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts.
Heat lightly greased electric griddle to 350°F or skillet on medium-high heat. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides.
Serve topped with sliced mango, papaya or strawberries.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, about 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.