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Cereal Breakfast Muffins
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Cereal Breakfast Muffins

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 cup flour
2 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/8 tsp. salt
1/3 cup shortening
1 egg
1 cup milk
3 1/3 cups honeycomb-shaped sweetened corn and oat cereal *
1 tsp. sugar
1/8 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 400°F.
2
Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl; cut in shortening until mixture resembles coarse crumbs.
3
Mix 3 cups of the cereal and milk in another bowl; let stand 3 minutes. Stir in egg. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into greased muffin pan, filling each cup 2/3 full.
4
Mix remaining 1/3 cup cereal, 1 teaspoon sugar and cinnamon in small bowl. Sprinkle evenly on muffins.
5
Bake 20 to 25 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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