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Nutty Banana Cream Pie
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Nutty Banana Cream Pie

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
In this blue-ribbon cream pie, a wafer cookie crust is filled with chocolate pudding, edged with bananas and garnished with whipped topping and nuts.
What You Need
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10 servings
Original recipe yields 10 servings
34 vanilla wafers, divided
3 Tbsp. sugar
3 Tbsp. margarine or butter
1 Tbsp. reduced-fat creamy peanut butter
3-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 medium banana, sliced
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 cup chopped PLANTERS Honey Roasted Peanuts
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Let's Make It
1
Preheat oven to 375°F. Cut 4 of the wafers in half; set aside for later use. Finely crush remaining wafers; mix with sugar in small bowl. Set aside. Place margarine and peanut butter in saucepan. Cook on medium-low heat until margarine is melted, stirring occasionally. Add to crumb mixture; mix well. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate. Bake 8 minutes. Cool completely.
2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended; pour into crust. Refrigerate several hours or until chilled.
3
Arrange banana slices around edge of pie just before serving. Top with whipped topping, peanuts and reserved wafer halves. Store leftover pie in refrigerator.
Kitchen Tips
Substitute
Prepare as directed, using PLANTERS Dry Roasted Peanuts.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 490mg
21%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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