Kids love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o’-lanterns.
What You Need
Original recipe yields 10 servings
16 Halloween OREO Cookies, divided
5 cups air-popped popcorn
1/2 cup raisins
2-1/2 cups JET-PUFFED Miniature Marshmallows
1/3 cup butter or margarine
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Let's Make It
Chop 11 cookies; toss with popcorn and raisins in large bowl.
Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.
Shape into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.
These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, 1 popcorn ball, makes a nice sweet treat for each guest.
For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.
Make it Easy
Look for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.