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Chocolate Pecan Caramel Pie
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Chocolate Pecan Caramel Pie

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
This decadent chilled pie has luscious layers of melted caramel, fluffy chocolate filling and whipped cream over a chocolate-pecan crumb crust.
What You Need
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10 servings
Original recipe yields 10 servings
6 Tbsp. margarine or butter, divided
20 chocolate wafer cookies, finely crushed (about 1 cup crumbs)
1/2 cup finely chopped PLANTERS Pecans
16 KRAFT Caramels
1 pt. (2 cups) whipping cream, divided
1 env. KNOX Unflavored Gelatine
1/4 cup cold water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 tsp. vanilla
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Let's Make It
1
Preheat oven to 350°F. Microwave 5 Tbsp. of the margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Add wafer crumbs and pecans; mix well. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool completely; set aside.
2
Place caramels, 2 Tbsp. of the cream and the remaining 1 Tbsp. margarine in small saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Pour into prepared crust; cool while preparing filling.
3
Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Stir in 1/2 cup of the cream and the chocolate. Cook until chocolate is completely melted, stirring frequently. Cool 15 min. Beat 1 cup of the cream and the vanilla in large bowl with electric mixer on medium speed until thickened. Gradually add chocolate mixture, beating until light and fluffy. Spread over caramel layer in crust. Refrigerate 3 hours or until firm. Beat remaining cream with electric mixer until stiff peaks form. Spoon over pie just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich indulgent dessert on a special occasion.
Tip 2
Substitute
Prepare as directed, substituting 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 230mg
10%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
35%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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