Brandy and crème de cacao flavor the cream filling of this heavenly no-bake dessert. The crust is made with crushed chocolate sandwich cookies.
What You Need
Original recipe yields 8 servings
20 OREO Cookies, finely crushed
1/4 cup margarine or butter, melted
1 env. KNOX Unflavored Gelatine
1/4 cup cold water
2 cups whipping cream, divided
1/4 cup sugar
2 Tbsp. brandy
2 Tbsp. white creme de cacao liqueur
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Please use alcohol responsibly.
Let's Make It
Mix cookie crumbs and margarine in medium bowl; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Sprinkle gelatin over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved. Remove from heat; let stand 5 min.
Beat 1-1/2 cups of the whipping cream in large bowl with electric mixer on high speed 1 min. or until slightly thickened. Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing on low speed after each addition until well blended. Beat an additional 30 sec. Pour into crust. Refrigerate 2 hours or until set.
Pour remaining whipping cream into small bowl; beat with electric mixer on high speed until stiff peaks form. Spoon over pie just before serving; sprinkle with coconut. Store leftover pie in refrigerator.
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Prepare as directed, substituting 1/2 tsp. brandy extract for the brandy and 1 tsp. vanilla for the creme de cacao.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.